Kallayanee's Kitchen Thai Cooking Classes: Curry (Class 1)

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Saturday, April 12th, 2014
2:30 PM to 5:30 PM

Learn to prepare and cook several curry Thai dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Curry Class 1 includes:

- Bangkok Noodle Soup: This noodle soup is a wonderful meal in itself that millions of Thai people eat every day.

- Panang Curry: This is a milder curry sauce than other Thai curries and can be used with beef, chicken, pork or tofu.

- Yellow Curry: A creamy smooth, spicy curry that goes best with halibut, cod other white fish, or chicken.

- Chilli Garlic Paste: One of Thailand�s most popular hot sauces, found as a condiment on virtually every table. Commonly used as a spicy flavouring on just about anything.

- Red Curry: Perhaps the most popular of the Thai curries. Make it as hot or mild as you like.

- Mango and Sticky Rice: The perfect cool dessert for a hot and spicy curry meal.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.