Kallayanee's Kitchen Thai Cooking Classes: Lesson 5 - Crab Curry & Corn Fritters Feast

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Tuesday, March 25th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook this Crab Curry and Corn Fritters Feast. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 5 - Crab Curry and Corn Fritters Feast includes:

- Thai Corn Fritters: Deep fried in a tasty batter and served with sweet vinegar sauce � crunchy and delightful!

- Crab Curry: Fresh from the sea, crab is steamed and served with creamy coconut curry sauce.

- Pineapple Fried Rice: Served on a half pineapple, a delicious mixture of rice, chicken and cashew nuts.

- Egg Plants with Peppers and Snow Peas: Stir-fried with black bean sauce and spiced with chili garlic sauce. A Thai delight!

- Spicy Ground Pork with Herbs: Larb Moo, as the Thai call it, is a delightful accompaniment to chilled beer or wine on a hot night.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.