Kallayanee's Kitchen Thai Cooking Classes: Lesson 9 - Chao Phraya Riverfront Prawns & Fish Feed

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Tuesday, April 22nd, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook this Chao Phraya Riverfront Prawns and Fish Feed. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 9 - Chao Phraya Riverfront Prawns and Fish Feed includes:

- Tiger Prawn Curry: Take fresh prawns and combine with red curry, coconut milk and lime juice for this tasty dish.

- Hot & Spicy Soup: Mussels, clams, squid and prawns simmered in spicy juices make this a memorable dish.

- Fish in Spicy Coconut Cream: Fresh from the sea, halibut or cod, gently simmered in a broth of Thai spices and coconut milk.

- Asparagus Salad: A surprising combination of flavours lifts asparagus and bean sprouts to a new taste sensation.

- Thai Red Hot Chicken Wings: The perfect dish for guests on a cold winter night, these wings are as hot as you want them!

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.