Kallayanee's Kitchen Thai Cooking Classes: Lesson 7 - Bangkok Late Night Party Celebration

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Tuesday, April 8th, 2014
6:30 PM to 9:30 PM

Learn to prepare and cook these Bangkok Late Night Party Celebration dishes. Afterwards, you get to eat and enjoy the delicious food prepared during class.

The menu for Lesson 7 - Bangkok Late Night Party Celebration includes:

- Thai Prawn Cakes: A delicious treat, deep fried in a tasty batter and served with sweet vinegar sauce.

- Beef and Basil Stir-Fry: Beef tenderloin stir-fried in oyster sauce with the rich taste of Thai Basil, spiced with chillies.

- Drunken Noodles: Soused in chili garlic and oyster sauce, chicken breasts and noodles make a great combination.

- Chicken with Rice and Dipping Sauce: One of Thailand�s favourite traditional dishes, it�s the sauce that makes the difference!

- Hot & Spicy Vegetables: Spicy red chillies and garlic make these vegetables a flavourful accompaniment to main dishes.

Email [email protected] to register for this class.

About Kallayanee:

Kallayanee Glover was born in the Northeast of Thailand, in a small village without electricity or running water. Villagers lived much as they always had in this beautiful country � and their cooking reflected a long tradition of recipes handed down from generation to generation.

Kallayanee learned from her mother and still cooks many of the same dishes. However, she regularly travels back to Thailand, where she learns new dishes from some of the best chefs in the country � and from enthusiastic family and friends! You�ll benefit from these trips when you learn how to make little-known Thai dishes that your friends and family will love.