Jack's Whiskey Club - Second night added!
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Join us October 4th at 6:00 for an extraordinary evening of food, drink, and conversation, as we finally tap into the one and only barrel of whisky that we've had quietly aging over the past seven years.
Your evening starts in the distillery with Whisky samples and hors d’oeuvres. Here, you will learn how the whisky was made. You will be walked through the reduction process of spirits, and learn why our slow chilled batch methods make a difference to the smoothness. Then, it will be time to engage the nose and the palette. Receiving samples of 3 proposed finished strengths at 40, 44 and 48%; you will be the judge of your perfect whisky after learning tips for tasting.
This customized whisky offering will be available for you to order at this event only. Once we bottle the remainder of the whisky at our preferred blend, it will be released slowly until sold out, much like the time it took to make it. It is the first, and likely the last whisky we will make.
Once satiated with this fine libation, we will move into the bistro for a pig roast feast and finish with mile high apple pie. Other spirits (including the whisky), cider, and wine will be available for sale with your dinner in the bistro.
Tickets are $49 per person. Call us today at 250.743.4293 to reserve your seats, as space is limited.
| Cost: |
At the Door: $49 |
Category: |
Everything Else Culinary |
| Location: |
Merridale Ciderworks
1230 Merridale Road, Cobble Hill |
This event is for Adults, Seniors | |
| More Info: |
Janet Docherty [email protected] 250-743-4293 |
Views: | 597 |
