Island Shellfish Cooking Class

add to outlook add to google calendar remind me

Saturday, March 14th, 2020
12:00 PM to 4:00 PM

These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 12 cookbooks including The Deerholme Farm series (mushrooms, foraging and vegetables) and is a recognized regional expert on mushrooms and wild foods.

Island Shellfish Cooking Class – March 14^th

• Overview of Island shellfish


• Shucked oysters with sauces


• Clams with tomato and rosemary sauce


• Steamed mussels with miso, ginger and sake


• Pan-fried scallops with chilies, garlic and soy noodles

For reservations and questions call Bill at 250 748-7450

http://www.deerholme.com/cooking-classes/