Introduction to Indian Cuisine with Khalil Akhtar

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Sunday, January 12th, 2014
Jan 12 & Feb 9 - 4:30 to 7:30 | March 23 - 6 to 9 pm

Khalil will explain the basic techniques, equipment, sourcing and spices required to create a multi-faceted north Indian meal. The class will be a combination of demonstration and hands-on learning with plenty of opportunities for questions and answers. The day will culminate in a satisfying communal feast featuring some of the iconic dishes of Northern India and Pakistan.

Menu:

- Local Vegetable Pakoras
- Kashmiri Lamb Curry with turnips and their greens (Shalgam Gosht)
- Lentil Curry (Dhal)
- Cucumber Raita with mint and lemon basmati rice, naan and assorted Indian pickles

Demonstration with a chance for hands-on
3 Hour Class - 4:30pm to 7:30pm

Register online for the following dates:

January 12, 2014
February 9, 2014
March 23, 2014