Inspirational Chef�s Table with Lucais Syme at The Pointe Restaurant
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Guest Chef Lucais Syme of La Pentola in Vancouver, and the Inn's culinary brigade bring the spirit of Tuna alive in this Five Course tasting menu.
A maximum of twelve seats will be sold around the shared Chef's table in The Pointe Restaurant's Rainforest section.
Cost: $75.00/pp, plus tax & service (excluding alcohol)
For tickets call: [email protected] or 250-725-3100 x 222
| Cost: |
General: $75 +tax/service |
Category: |
Everything Else Culinary |
| Location: |
Wickaninnish Inn
500 Osprey Lane at Chesterman Beach, Tofino |
This event is for Everyone | |
| More Info: |
Feast [email protected] Event Website |
Views: | 1087 |
