Hungry Vegetarian with Chef Tara Black

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Wednesday, January 21st, 2015
6:00 PM to 9:00 PM

The piece that ties this menu together is that all three courses use the same bread which is a gluten-free focaccia style loaf. We're going to prove just how easy it is to make and how versatile it is use. So the entire menu is not only amazingly delicious, it is 100% Gluten-Free. If you have a special friend or guest coming over this is an easy way to wow them!

We will start with discussing the basics of the ingredients we will be using to make the bread, and where you can purchase them. Moving right into each person making their own loaves of bread and hamburger buns and then make the meal listed below. You will get to eat everything you make for dinner and, you may be able to walk away with a little extra, baking is always good for that!

Menu:

- Tuscan bread salad: fresh made garlic croutons tossed with local organic lettuces and tomatoes, aged olives, fresh boccocini cheese, red onions, with a balsamic and basil dressing

- Quinoa and Garfava Hamburgers: vegetarian quinoa patty served on a fluffy warm hamburger bun dressed with marinated cucumbers, pickled onions, sprouts and fresh herbed mayonnaise.

- Bread pudding: a lighter version of a classic, toasted bread set in a vanilla cream custard served with fresh orchard fruit compote and a salted caramel sauce

Demonstration and Hands-on (...and possibly some take away)

Please Note: This class is completely Gluten Free. It has been designed for people that are mildly interested to the strictest celiac. Please be aware that we are diligent with cleaning our facility; however, gluten is used in other classes and we can not guarantee that there may not be a small about of gluten type flour in the work environment.

Register for this class on the following dates:

January 21, 2015
February 18, 2015