Heifers & hors d'oeuvres

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Saturday, July 25th, 2026
6:00 PM to 9:00 PM

Join us for an evening on the farm, where you can enjoy curated small bites made with local ingredients, explore around The Cabin, and enjoy delicious beverages available for purchase from Nilo du Plessis of Antidote Distilling. Don't be fooled by the small bites, you won't be going home hungry!

We're thrilled to host an evening where you'll learn about the producers and fishermen who have provided local ingredients for the event, and how you can support them.

After you're greeted by your host Tanya, and choose your welcome tasting from Cherry Creek Cidery or Wildkind Kombucha, explore the setting and start your culinary experience - all the food will be set up and served in the barn area, and bar service will be adjacent to it. Our menu for 2026 has been prepared by Chef Martin Dean of Neck of the Woods catering.

As you enjoy the food and drinks during the evening, explore the trail system, enjoy the field and view of the Beaufort Mounatin Range, find a seat at the long tables, or relax by the fire pit.

Tickets are $150 each (plus GST), and include all food, and welcome tasting. Please note tickets are non-refundable. Limited space available. Organizing a group of friends to come? Purchase six or more tickets and you'll receive 10% off at checkout.

Tickets purchased by June 30th, 2026 will be entered into our draw for two tickets to our 2027 Heifers & hors d'oeuvres event!