Gourmet Nutrition II with Chef Michael Williams

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Wednesday, September 26th, 2012
6:00 PM

This is part 2 with all new recipes and new techniques expanding upon the principles from the first very successful Gourmet Nutrition lesson.

Gourmet Nutrition II is here and this is the menu!

Baked Eggs and Chorizo
Peanut Butter Oat Bars
Spanish Garlic & Paprika Soup
Sweet & Spicy Marinated Chicken with creamy barley
Strawberry Coconut Pudding

From breakfast to dinner, eating a healthy balanced diet that tastes great is a bit of a juggling act. Chef Mike will teach you how to make simple but exciting meals that can power you through your day. Using some recipes from his cookbook, Gourmet Nutrition, as well as some new ones, this lesson includes a tasty breakfast, a healthy bar, a wonderful soup, Mike�s favourite Chicken, and a high protein dessert/snack covering all the bases in a day. Lots of great flavours and awesome cooking techniques all in one nutritious little package. Come hungry!!

Please note: This class is diabetic and celiac friendly and diary free is also possible. Please let us know if you have any dietary restrictions and the chef will do everything he can to accommodate you.

3 Hour Class

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