Fresh and Healthy Mediterranean with Chef Michael Williams
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Borrowing flavours from all around the Mediterranean, we can be excited about warm tummies through the colder weather. Working together we will make several delicious healthy dishes that you will want to include in your weekly rotation. All of these dishes are fantastic as left-overs and they also freeze well, so we will focus on batch cooking!
On the menu for this class�
- Spanish Potato Omelette with Romesco sauce
- Mediterranean Stew of Snapper and Spot Prawns
- Moroccan Lamb and Lentil Stew served over Parsnip Mash
- Poached Pears with Cashew Cream
Register for the following dates:
February 12, 2014
March 19, 2014
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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