Fresh and Healthy Mediterranean with Chef Michael Williams
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Borrowing flavours from all around the Mediterranean, we will work together to make several delicious, healthy dishes that you will want to include in your weekly rotation. All of these dishes are fantastic as left-overs and they also freeze well, so we will focus on batch cooking!
On the menu for this class…
- Spanish Potato Omelette with Romesco sauce
- Mediterranean Stew of Snapper and Spot Prawns
- Moroccan Lamb and Lentil Stew served over Parsnip Mash
- Poached Pears with Cashew Cream
Hands-on with some demonstration
Register for this class on the following dates:
January 28, 2015
February 26, 2015
March 25, 2015
April 29, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
Views: | 3906 |
