Fresh and Healthy Chinese with Chef Michael Williams
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It has been around since you were a kid…Chinese is the most popular ethnic cuisine in Canada; however, you will find more poor options than good ones. In this class we learn Michael’s renditions of classic North American Chinese. Loaded with wonderful flavours and built with high quality ingredients, these easy to replicate dishes will find their way onto your dinner table often. Michael will also show you how to take them to the next level if you want to invite some guests.
Menu:
- Baked Sweet Chilli Egg Rolls
- Chow Mein
- Lemon Chicken
- Crispy Beef in Ginger Chilli Sauce
- Chinese BBQ Pork (char sui)
Demonstration and Hands-on
Register for this class on the following dates:
February 5, 2015
March 11, 2015
April 15, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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