French Country Cooking,

add to outlook add to google calendar remind me

Saturday, February 22nd, 2020
12:00 PM to 4:00 PM

These classes are opportunities to expand your culinary horizons cooking with the finest local ingredients and working at the side of an accomplished chef and culinary instructor. Classes include a valuable primer on the topic and recipes to follow along in class and back home. Suitable for all levels of cooking skill but a prime opportunity for those looking to develop their skills and to ignite their creativity. Bill is the author of 12 cookbooks including The Deerholme Farm series (mushrooms, foraging and vegetables) and is a recognized regional expert on mushrooms and wild foods.

French Country Cooking, Saturday February 22nd

• Basic of French Cooking


• Tarte Flambe


• Salad of lentils with bacon vinaigrette


• Cider poached halibut with cream and spinach


• Pear and cinnamon tarte tatin

For reservations and questions call Bill at 250 748-7450

http://www.deerholme.com/cooking-classes/