DIRTY DEEP SOUTH at The London Chef
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Wholesome, hearty and honest are key characteristics of real southern cooking. With classic dishes of slow roasted and glazed ribs, beans and butter milk slaw southern food maximizes the flavour of thrifty staples such as dried beans, salt pork and corn meal.
With a little time and planning putting a southern feast together is simple and enjoyable. Join me for an evening of southern flavour as we look at the step by step process of bringing all these great dishes together.
Menu: Honey And Black Pepper Skillet Cornbread With Jack Daniel's Butter, Braised And Glazed Baby Back Ribs With Chipolte Bbq Sauce, Napa Cabbage Slaw With Buttermilk Dressing, Baked Beans, And Fresh Strawberry Short Cake
| Cost: |
General: $90.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 981 |
