Deerhome Cooking Classes: Wild Mushroom Cooking

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Sunday, October 25th, 2015
12:00 PM to 4:00 PM

Classes include all materials, recipes and a tasting of the products
Cost: $100 / per­son (plus tax)

These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 12 cook­books includ­ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.

___________

1) Overview of mushroom types
2) Preparation and storage Options

Recipes:

Sauteed mushrooms with herbs and garlic
Pickled mushrooms with ginger and chilies
Wild mushroom risotto with bacon and mushroom sauce
Wild Mushroom chowder
Pasta with mushrooms, olive oil, garlic, rosemary and parmesan cheese

Register for the class, or make it a part of a package for our wild mushroom forage weekend.  Contact us for details.