Deerhome Cooking Classes: Mastering Handmade Pasta

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Saturday, August 22nd, 2015
12:00 PM to 4:00 PM

Classes include all materials, recipes and a tasting of the products
Cost: $100 / per­son (plus tax)

These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 12 cook­books includ­ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.

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Saturday August 22 – Mastering handmade Pasta

1) Overview of flours, techniques and equipment
2) Recipes and Techniques

    Basic pasta dough and egg doughs
    orecchiette
    strozzapreti
    tortellini
    ravioli
    tortellini
    sauces and stuffing

Call to register.