Deerholme Farm Wild Foods & Morel Dinner

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Saturday, April 23rd, 2016
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

Wild Foods & Morel Dinner – April 23rd – Foraged ingredients, morel mushrooms and fresh springtime flavours.

Apps:

- Stuffed morel with smoked salmon and stinging nettle
- Wild greens waffle with black garlic aioli

Plates:

- Soba noodles with clams and ox-eye daisy broth
- Stinging nettle soup, chicken and morel dumplings
- Morel Lasagna with buffalo mozzarella and spring greens
- Rhubarb and wild rice pudding with maple jelly, grand fir shortbread crumble, truffle honey cream

For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/local-food-dinners/