Deerholme Wild Foods Foraging & Morel Cooking Class Weekend
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Join renown chef and author Bill Jones on the trails and in the kitchen. Learn his secrets for turning wild plants into delicious meals and educate yourself on the health and sustainable aspects of foraging for wild food.
Wild food forage on Saturday, April 16, and enjoy a hands-on wild foods and morel mushroom cooking class on Sunday, April 17. This promises to be a weekend of learning, cooking, eating and fun.
For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/foraging/
| Cost: |
General: $215 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Deerholme Farm
4830 Stelfox Road, Duncan |
This event is for Everyone | |
| More Info: |
Bill Jones [email protected] 250-748-7450 Event Website |
Views: | 1956 |
