Vancouver Island Events Website

Deerholme Farm Wild Food Foraging Workshops

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Saturday, April 2nd, 2016
11:00 AM to 4:00 PM

Join renown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience.

The course is a fun day explor­ing the wild foods of the Cowichan Val­ley. We start with an infor­ma­tive talk in our farm class­room and then head out on to the Trans-Canada Trail which runs by the farm. Before a nice walk through beau­ti­ful and pro­duc­tive farm­lands and for­est, we enjoy a nice lunch of a unique and unfor­get­table sam­pling of local food. After the walk we return to the farm for dessert.

We’ll make our lunch from local sea­sonal prod­ucts and a heap of wild foods and mushrooms. Please contact us with any dietary issues, with notice we can accommodate you.

For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/foraging/

Cost: General: $135
Category: Everything Else
    Culinary
    Workshops
Sports | Recreation
    Other
    Outdoors
    Workshops
Location: Deerholme Farm
4830 Stelfox Road, Duncan
This event is for Everyone
More Info: Bill Jones
[email protected]
250-748-7450
Event Website
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