Deerholme Farm First Nations Celebration Dinner

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Saturday, May 21st, 2016
5:00 PM to 9:00 PM

Our dinners are unique, we pick a theme and create a multi-course tasting menu based on local products and global cooking styles. Each one is different and changes from season to season, year to year. We introduce you to your food and provide background into the sourcing and preparation of each dish served during the dinner. Our clients come from near and far to experience our truly local style of cooking. We always weave a lot of foraged wild food into the mix – it makes for an ultimate local dining experience.

First Nations Celebration Dinner – May 21st (Victoria Day Weekend) – A tribute to the foods of the local First Nations from our fields, forests and oceans.

Apps:

- Big leaf maple smoked salmon, seaweed mayo
- Venison sausage with salal berry mustard
- Hazelnut grill bread

Plates:

- Pan-fried herring, wild greens salad, birch syrup vinaigrette with bannock croutons
- Oyster chowder with wild herbs and seed cracker crumble
- Cider braised boneless rabbit and morels with wild rice and vegetable pancakes
- Caramel and Grand Fir cake with wild berry pudding

For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/local-food-dinners/