Deerholme Farm Cooking Class: Wild Foods & Morel Mushrooms
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Deerholme Farm's cooking class on April 17 provides an overview of wild foods and morel mushrooms as part of a wild foods weekend, with a forage workshop available on April 16.
Overview of wild foods and morel mushrooms:
- Burdock root with morels and Japanese flavours
- French-style morels braised with chicken stock and herbs
- Tarte Flambe with morels, leeks and ham
- Morel and stinging nettle rice chowder, grand fir sour cream
For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/cooking-classes/
| Cost: |
General: $100 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Deerholme Farm
4830 Stelfox Road, Duncan |
This event is for Everyone | |
| More Info: |
Bill Jones [email protected] 250-748-7450 Event Website |
Views: | 880 |
