Deerholme Farm Cooking Class: First Nations Inspired Cooking

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Saturday, May 28th, 2016
12:00 PM to 4:00 PM

Deerholme Farm's cooking class on May 28 provides an overview of Local First Nations food culture and ingredients.

Overview of Local First Nations food culture and ingredients:

- Marinated clams cooked on a hot rock
- Traditional salmon cooked on cedar stakes
- Seaweed and oyster casserole
- Blackberry fry bread with a grand fir infused honey

For reservations and questions call Bill at 250-748-7450 or contact us using the form at http://www.deerholme.com/cooking-classes/