Culinary Arts and Professional Baking Information Session
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Calling all foodies! Shape your passion into a rewarding, hands-on career that can take you around the world with Vancouver Island University’s Culinary Arts and Professional Baking programs.
These internationally recognized programs provide students with hands-on, real-world experiences running service programs in state-of- the-art kitchens and labs. Food and bakery items are served to VIU’s student body and the public through two cafeterias and a 35-seat fine dining room on the Nanaimo campus; and a farm-to- table restaurant in Duncan.
The Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts. From lobster bisque to artisan bread baked in VIU’s wood-fired oven, students learn the skills needed to enter rewarding careers in world-class hotels, resorts, restaurants, bakeries and more.
Educational grants are available to students wanting to train in these in-demand industries.
Learn more at a free information session on Thursday, June 1 from 6 – 8 pm in Building 300, Room 128 on VIU’s Nanaimo Campus.
| Cost: |
Free Event |
Category: |
Arts | Entertainment Talks | Lectures Everything Else Business Events Community Culinary |
| Location: |
Vancouver Island University, Building 300, Room 128
900 Fifth Street, Nanaimo |
This event is for Everyone | |
| More Info: |
Andrea Hainrich [email protected] 250-740-6227 Event Website |
Views: | 2737 |
