Cooking WEST COAST SHELLFISH at The London Chef
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The cool, clean, fast flowing waters around Vancouver Island are the perfect home for fantastic shellfish. Using the fresh and local bivalves, mollusks and crustaceans we will first learn about this fascinating species and discuss the dos and don�ts of buying shellfish. I will then prepare and cook four dishes using local shellfish, and demonstrate how easy seafood cooking can be. Come hungry!
Menu: Classic Fruit De Mer With Shallot Mignoette And Fresh Mayonaise, Crab Braised With Tomato, Chilli And Garlic With Roasted Crostini, Mussels Steamed In Coconut Milk Infused With Kaffir Lime, Lemon Grass, Galangal And Nam Pla; And Pan Seared Scallops On A Puree Of Cauliflower And Balsamic Reduction With Crisp Leeks
| Cost: |
General: $90.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Adults, Seniors, Singles | |
| More Info: |
The London Chef 250-590-1865 Event Website |
Views: | 1097 |
