Cooking Class: Vietnamese at Home

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Tuesday, January 9th, 2018
6:00 PM

Vibrant Vietnamese cooking is created by using fresh ingredients, minimal use of dairy and oil, complementary textures, and plenty of vegetables. Fresh herbs, such as ginger, lemongrass, coriander, and Thai basil are combined with spices and meats to create satisfying, healthy food.  The recipes in this menu have been borrowed/adapted from the Slanted Door cookbook….as well as, approved by a Vietnamese Grandmother. We have also included modern vegetarian options, which are equally delicious. This is basically the Vietnamese version of a North American soup and sandwich combo. Join us to learn how to cook fantastic Vietnamese food, at home!

Menu

    Chicken Pho with Crispy Shallots
    Miso Pho with Ginger and Mushroom
    Summer Rolls with Peanut Sauce
    Bahn Mi Sandwich with Mama’s Pork Meatballs and Momo’s Vegetarian Mushroom Balls

Unfortunately, we cannot accommodate guests that do not eat eggs, or vegetarian guests that do not eat mushrooms, as an alternative to meat.

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/vietnamese-at-home/