Cooking Class: Pasta Fundamentals

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Saturday, January 20th, 2018
6:00 PM

This class is full throttle, hands-on artisan pasta-making class combining different types of pasta with seasonal sauces and garnishes to inspire you in the kitchen.  We will learn a  simple egg pasta dough, both in the food processor and by-hand, which can be used in so many ways.  A few good sauces can be mixed and matched with innumerable variations.  Come hungry – you will eat pasta!

Menu

    Fresh Cheese and Herb Stuffed Spinach Tortellini Salad – Buffalo mozzarella, tomato, seasonal vegetables, olives and Italian Tarragon Vinaigrette
    Classic Potato Gnocchi – White wine caramelized leek cream sauce
    Radicchio bowl – Fennel
    Multicolour Fettuccini alla Carbonara – Pancetta or grilled eggplant, egg, parmesan, pecorino Romano, black pepper, Italian parsley
    Tiramisu – Mascarpone cream kahlua, lady fingers, coffee

*Unfortunately, we cannot accommodate guests that do not eat wheat/gluten, dairy, eggs, coffee or kahlua with this menu. Please note: there is pork included in the menu; which can be omitted and replaced with eggplant if we are given notice.

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/pasta-fundamentals/