Cooking Class: French Bistro
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Join Chef Anna Hunt for a simple, hearty Parisian French Bistro-inspired meal that you can easily re-create at home. Top it with a glass of wine and, voila, the perfect evening!
Frisee Salad with bacon lardons and poached egg
Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
Duck Confit with Puy lentils and glazed seasonal vegetables
Creme Brulee with buttermilk beignets
Unfortunately, we cannot accommodate guests that do not eat eggs.
Register at:
Frisee Salad with bacon lardons and poached egg
Beef Tartare with Celery Root Remoulade hand cut beef with capers, shallots and dijon. Served with creamy celeriac salad and crusty baguette
Duck Confit with Puy lentils and glazed seasonal vegetables
Creme Brulee with buttermilk beignets
Unfortunately, we cannot accommodate guests that do not eat eggs.
Register at:
https://www.cookculture.com/cooking-school/cooking-classes/french-bistro/
| Cost: |
Adult: $95/class |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 1-877-662-4917 Event Website |
Views: | 1734 |
