Cooking Class: East African Indian Feast

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Monday, January 15th, 2018
6:00 PM

Indian cooking is like a work of art. We can all begin with the same canvas but each produce a different painting by adding our own nuances to it. Come and explore the versatility of Indian cooking with Billie and learn to add simple twists which will transform your old recipes into new exotic dishes. This East African Indian Dinner will stun your families, and your guests, at your next curry night and leave them craving for more!

Introduction to Spice and Ingredients
        An overview of the different types of east Indian cooking styles
        An overview of the most common spices used in East Indian Cooking (eg: turmeric, garam masala etc)
        An overview of the ingredients used in today’s class (eg: different types of lentils)

Menu

We will then prepare and eat the following menu:

    Pakoras
        Vegetable fritters made with potatoes, onions and spinach in a chickpea batter
    Basmati Rice
        Learn the secrets to making the perfect fluffy basmati rice
    Palak Chicken
        Traditional East Indian Chicken Curry made with spinach
    Coconut Dal with Vegetables
        Mung Dal (Lentil curry) with mixed vegetables and infused with coconut
    Mango Lassi
        A traditional East Indian yogurt smoothie made with mango

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/east-african-indian-feast/