Cooking Class: Best of the Caribbean
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In this class we explore the delicious warming flavours of the Caribbean using classic staples from Jamaica, Puerto Rico and Trinidad. On my recent journey through one of my favourite areas of our planet, I discovered that a hot day is not complete without a Piña Colada to sip on, that Mofongo is an amazing dish that I had to replicate back home and finally that I could not get enough Johnny Cakes in my belly.
Gain a little warmth from the inside out while we cook and enjoy all of the following recipes in this fantastic class.
Menu:
Piña Colada
Baked and Fried Plantain Chips with Jerk Aoili
Mofongo stuffed with Creole Snapper or Shrimp
Jerk Chicken with Grilled Pineapple, Callaloo and Johnny Cakes
Register at:
https://www.cookculture.com/cooking-school/cooking-classes/best-of-the-caribbean/
| Cost: |
Adult: $95/class |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 1-877-662-4917 Event Website |
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