Cooking Class: Asian Tour (with a Spiralizer and a Pressure Cooker)

add to outlook add to google calendar remind me

Wednesday, January 24th, 2018
6:00 PM

In this class we create some very tasty Asian-inspired recipes while using two of my favourite pieces of equipment. The spiralizer and the pressure cooker are fundamental pieces in my kitchen which save me time and make it easier for me to create healthy and delicious food. While all the recipes and concepts covered in this class can be replicated very successfully without these pieces of equipment, I will show you why I love them so much. In doing so we will create some fantastic whole food recipes that will do well to sustain and satisfy.

Menu

    Wheat Berry and Beet salad with Maple Soy Vinaigrette
    Japanese Beef Broth Ramen with Yam and Zucchini Noodles
    Korean Shredded Chicken Tacos with Daikon Slaw and Spicy Aioli
    Lemon grass Coconut Crème Brulee

Please list any of the allergy flags that you do not consume, and we will accommodate you at the class.

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/asian-tour-spiralizer-pressure-cooker/