Cooking Class: Asian BBQ

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Saturday, June 13th, 2015
12:00 PM to 4:00 PM

These are hands-on class that includes cook­ing demo, recipes and tast­ing portions.

These classes are oppor­tu­ni­ties to expand your culi­nary hori­zons cook­ing with the finest local ingre­di­ents and work­ing at the side of an accom­plished chef and culi­nary instruc­tor. Classes include a valu­able primer on the topic and recipes to fol­low along in class and back home. Suit­able for all lev­els of cook­ing skill but a prime oppor­tu­nity for those look­ing to develop their skills and to ignite their cre­ativ­ity. Bill is the author of 12 cook­books includ­ing the Deerholme Mushroom Cookbook and the Deerholme Foraging Book and a rec­og­nized regional expert on mush­rooms and wild foods.

Includes all mate­ri­als and prod­ucts, includes a meal we pre­pare in class.

Asian BBQ – Saturday June 13th

Cost: $100 / person
12 noon – 4:00 pm

1) Overview of spice rubs, marinades and equipment

2) Recipes and Techniques

    Korean short-ribs cured with pear
    Grilled miso yam with blackbean sauce
    Grilled chicken skewers with grilled bok choy and garlic
    Spice rubbed, cider cooked pork ribs with lime, basil, honey and ginger glaze

For reservations and questions call Bill at 250 748-7450