Cookbook Club: The Modern Cook�s Year

add to outlook add to google calendar remind me

Sunday, January 21st, 2018
4:30 PM

Rebecca and Jenn team up to take you through an edible cookbook review. When most people read novels before bed, they’re eating up cookbooks and putting the recipes through their paces. The class is part roll up your sleeves and get in there, part cooking demo and everything delicious.

January Cookbook Club: The Modern Cook´s Year

For our premiere Cookbook Club class, we present The Modern Cook´s Year by Anna Jones. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. Come and explore these vegetable-centred recipes with Rebecca and Jenn.

 

Note: the cookbook is available for purchase online, in-store before, or, at the class.

 
Menu

    Butter bean hummus
    Yoghurt flatbread
    Grilled Caesar with crispy chickpeas
    Spaghetti with Squash Polpette
    Almond Smoked Blondie

Please note: we can give gluten alternatives, but unfortunately, we will be unable to prepare separate food.

Register at:
https://www.cookculture.com/cooking-school/cooking-classes/cookbook-club-the-modern-cooks-year/