Cook Culture: Sushi-making at Home
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Join Chef Akemi Akutsu to learn how to make authentic Japanese sushi in this hands-on class. Chef Akemi will share the secrets to making pefectly seasoned sushi rice, selecting and preparing ingredients, and mastering their various presentations.
Menu includes:
- Miso soup with tofu and seasonal vegetables
- Traditional sushi rolls with vegetables and tuna
- Inside-out California rolls with crab, avocado, and cucumber
- Sushi cones
The meal will be accompanied by Sake or Plum wine, and each student will take home a bamboo rolling mat.
Register for the February 19 class.
Register for the March 11 class.
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
Views: | 1743 |
