Vancouver Island Events Website

Cook Culture: Soup & Bread (Gluten free)

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Wednesday, January 20th, 2016
6:00 PM to 9:00 PM

Learn to make a nutritious chicken stock from scratch. Then explore how to turn that one stock into three incredibly different soups, featuring flavours and techniques from Asia, Europe and North America.

We will also delve into a basic gluten-free yeast bread, perfect for accompanying any soup, whether you like to dip, tear or toast.

Soups:

    Chicken Stock
    Hot and Sour Soup
    Bacon Corn Chowder
    Parsnip and Hazelnut

Bread:

    “Braided Loaf” Dinner rolls

Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.

Register for the January 20 class.
Register for the February 17 class.

Cost: General: $85
Category: Everything Else
    Culinary
    Workshops
Location: Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria
This event is for Adults
More Info: Cook Culture
[email protected]
(250) 590-8161
Event Website
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