Cook Culture: Soup & Bread (Gluten free)
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Learn to make a nutritious chicken stock from scratch. Then explore how to turn that one stock into three incredibly different soups, featuring flavours and techniques from Asia, Europe and North America.
We will also delve into a basic gluten-free yeast bread, perfect for accompanying any soup, whether you like to dip, tear or toast.
Soups:
Chicken Stock
Hot and Sour Soup
Bacon Corn Chowder
Parsnip and Hazelnut
Bread:
“Braided Loaf” Dinner rolls
Please note: We will do our best to accommodate all allergies and dietary sensitivities or restrictions, but our facilities come in contact with all types of foods. We cannot guarantee there will be no cross-contamination. Please let us know of any dietary concerns when you are placing your order, in the notes section of your shopping cart.
Register for the January 20 class.
Register for the February 17 class.
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
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