Cook Culture: Soulful Spring Soups and Hand Food
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Have you ever wanted to be one of those people who can throw together a healthy, delicious and amazing soup with little effort? Using lots of fresh produce, we will learn how to create some amazing soups that freeze well and like to come to work with us. These soups will give you the skills going forward to be a soup master. Rounding the class out nicely, we will make a variation of delicious hand foods including spring rolls, salad rolls and fritters from scratch.
MENU:
- Cream of Asparagus and Roasted Garlic Soup with Spot Prawn Salad Rolls
- Roasted Mushroom Leek and Chicken Soup with Yam and Ginger Spring Rolls
- Soup of Coconut Red Curry Vegetables and Brown Basmati
- Indian Beef and Bean Stew with Chickpea Fritters
Register for this class at Cook Culture.
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
Views: | 1240 |
