Cook Culture: Knife Skills Class

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Tuesday, September 13th, 2016
6:00 PM to 9:00 PM

Come and learn to slice and dice with Chef Cosmo Meens. A good knife is a primary tool for a functional and effective approach to food preparation. Feeling safe working with your primary tool, in the kitchen, is important to developing your overall comfort in the kitchen.

Learn to care for your knife
Learn to work safely with your knife
Learn what knives are best for different jobs

Cosmo will present different cutting techniques that will be incorporated into recipes he will provide and prepare with you. You will then enjoy the fruits of your labour with a 3 course meal.

MENU:

- Hand-made corn tortilla Tacos with fresh salsa, guacamole, beans, and cheese
- Shredded Kale and Quinoa salad with apple, pumpkin and sunflower seeds, red peppers and creamy almond dressing
- Fruit salad with Chantilly Cream

Hands-on
3 hours
*Come hungry, a full meal will be served at the end of the evening

Register for this class on the following dates:

- July 26
- August 23
- September 13