Cook Culture Cooking Class: For Kids - Breakfast, Lunch, and Dessert Class

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Sunday, July 3rd, 2016
9:00 AM to 12:00 PM

Would you like your 'little chef' to develop their skills and understanding of healthy foods in the kitchen? Get their culinary skills into shape through lessons on planning, preparation, and flavour pairing. They will work with Chef Anna Hunt for 3 hours on a Sunday morning, during Summer vacation. The course will focus on basic knife skills, vegetable and fruit cuts, along with poultry preparation.  There will be an early break for breakfast and the class will end with communal lunch in the Atrium. Drop your child for a morning in our safe and fun environment and they will leave inspired with a new and invaluable skill set (which will benefit your whole family).

MENU:

- Classic Pancakes, with fresh berries and apple sauce
- Real Chicken Strips - breaded chicken with yam hash and dipping sauce
- Seasonal Fruit Crumble with whip cream

Ages: 7-10 years old
Maximum: 12 students
Demonstration and hands-on

When registering, please note your child's age, allergies, and their comfort level in the kitchen.

Register for this class at Cook Culture