Vancouver Island Events Website

Cook Culture Cooking Class: Canning and Preserving the Season

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Thursday, September 15th, 2016
6:00 PM to 9:00 PM

Learn the basics of preserving foods using the local bounty of the west coast as it moves through the season. The right time to harvest and preserve throughout the growing season. In this class we will walk you through how to prep, make and preserve jams, pickles and vegetables. Recipes that allow for variations and the knowledge to do this safely and successfully at home!

The menu will be guided by mother nature, but may include the following:

    Jam: Berry jam
    Pickles: Kimchi, Green relish, Dill pickles, Pickled cauliflower
    Sweet and Savory Preservation: Tomatoes, Peaches

Demonstration | 3 hours | *A full meal will not be served at this class

Each participant will go home with a product made during the class.

Register for this class at Cook Culture on the following dates:

- June 29
- July 12
- September 15

Cost: General: $90
Category: Everything Else
    Culinary
    Workshops
Location: Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria
This event is for Adults, Seniors, Student / College
More Info: Cook Culture
[email protected]
(250) 590-8161
Event Website
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