Cook Culture: 3-Part Cooking Bootcamp
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Learn the skills and build the foundations you need to create your own delicious meals at home. We will cover everything from knife skills and food safety to bread, stocks and pastries in three fun filled weeks. Learn the basics and walk away with a great arsenal of skills and recipes.
*You must register for all 3 classes.
September 29th: Knife skills/Soups/Basic Bread/Basic Bechamel Sauce
- Garlic and Herb Focaccia
- Pea and Ham Soup
- The Ultimate Mac and Cheese
- Chocolate Brownies with Dulce de Leche
October 6th: Roasting Chicken/Food Safety/Stock/Fruit Crumble
- Crostini with Tapenade and Goat Cheese
- Roast Chicken Dinner with roasted vegetables, stuffing, mashed potatoes, gravy and biscuits
- Chicken Stock
- Apple Crumble
October 13th: Vinaigrette/Basic Pastry/Gravy/Basic Quick Pickle/Cookies
- Spinach Salad with Maple Vinaigrette, Candied Nuts, Pickled Onions and Dried Fruit
- Vegetable Frittata
- Chicken Pot Pie
- Chocolate Chunk Cookies
Hands-on and Demonstration
9 hours of class (3 x 3 hour classes)
Come hungry, a full meal will be served
Register for this 3-part bootcamp at Cook Culture
*When registering online, please select September 29th only and we will complete the other dates*
| Cost: |
General: $270 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Student / College | |
| More Info: |
Cook Culture [email protected] (250) 590-8161 Event Website |
Views: | 1136 |
