Chocolate Master Class
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Blue grouse is hosting Taylor Kennedy for a masters class in authentic chocolate making paired with some of our incredible wines. Taylor having a previous career in National Geographic photography and has now launched a brand called Sirene Chocolates out of a backyard workshop in Victoria BC. Working with indigenous farmers to source cocoa beans from unique places like Bolivia, Uganda, Guatemala. Taylor has made a huge name for the world of chocolate and prides himself in also using local milk products and salt products to enhance the chocolate. All chocolate bars are nut-free, soy-free, and gluten-free. Enjoy specially selected wines and chocolates for a chance to taste and shop local.
| Cost: |
Adult: $35 |
Category: |
Everything Else Culinary Wine | Beer |
| Location: |
Blue Grouse Winery
2182 Lakeside Rd, Duncan |
This event is for Adults, Seniors | |
| More Info: |
Pamela Sanderson [email protected] 250 661 5449 |
Views: | 229 |
