Chef's Table Dinner at the Breakwater
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The culinary team and staff invite you to experience the warm atmosphere and fresh, contemporary West Coast cuisine in the Breakwater restaurant...all with one of the best views in the Pacific Northwest.
The Breakwater team is committed to bringing you the bounty of Vancouver Island from the surrounding waters, which are famed for salmon, halibut, sable fish, shrimp, crab, mussels, oysters, clams and more.
In Vancouver Island's mild climate a vast range of vegetables, fruits and herbs are grown...to say nothing about the array of wild foods that pop up without anyone's help at all!
We know the farmers and foragers who supply us. The beauty of the Island attracts people who aim to produce truly wonderful food; their cheeses, breads, meats and poultry prove that they're doing just that.
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Join Chef Philippe Gagne as he prepares a unique culinary experience made just for you to indulge your palate.
$89 per person, excluding tax and gratuities.
Only 20 seats available. Book soon!
Call 1-800-663-7929 to reserve.
| Cost: |
Adult: $89 pp |
Category: |
Everything Else Culinary |
| Location: |
Kingfisher Oceanside Resort & Spa
4330 Island Highway South, Courtenay |
This event is for Adults | |
| More Info: |
Kingfisher Oceanside Resort & Spa 1-800-663-7929 Event Website |
Views: | 1115 |
