Cheese Making 101
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This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone. These cheeses are easy and delicious to create which is sure to spark your inner cheese maker!
| Cost: | Category: |
Arts | Entertainment Workshops (Arts) Everything Else Community Culinary Wine | Beer Workshops |
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| Location: |
Monterey Centre
1442 Monterey Ave, Oak Bay |
This event is for Everyone | |
| More Info: |
Paula Maddison [email protected] 250 247 8635 Event Website |
Views: | 528 |
