Celebrate New Year's Eve Dinner at Arbutus Ridge

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Saturday, December 31st, 2011
5:00 PM

A 3 course dinner prepared by Chef Paul Haddon, featuring fresh seasonal ingredients.

APPETIZER
Prawn Bisque Served with a Grilled Prawn
or
Grilled Belgium Endive Salad Roasted Quince, Gorgonzola, Spicy Pecans,
Cabernet Sauvignon Reduction

SORBET
Lemon and Poppy Seed Sorbet

ENTR�E
Local Albacore Tuna Ni�oise Salad
Fried Quail Egg
or
Peppered Venison Tenderloin
Sage, Chestnuts and Sweet Potato Gnocchi,
Saskatoon Berry Jus
or
House Made Butternut Squash and Goat Cheese Ravioli
Hazelnut Brown Butter and Sage Foam

DESSERT
Callebaut Triple Chocolate Terrine
Espresso Caramel Sauce

http://www.golfbc.com/resources/webcontent/arbutus_ridge/sat_new_years_eve.pdf

Reservations: 250.743.5100