Canning Summer Jams at The London Chef
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Make the most of the summer growing season by filling jars with delicious homemade jams to enjoy the whole year through! Join home food preserver and award-winning food blogger, Amy Bronee, in this class for beginners and experienced preservers alike. We�ll work as a group to prepare blueberry lime jam, cherry vanilla jam, and a summertime classic � strawberry jam! Learn about the role of pectin in jam-making and the simple steps of safe water bath canning, then take home jars of delicious jams made in class. Your toast will never be the same again!
Menu: Blueberry Lime Jam, Cherry Vanilla Jam, Strawberry Jam
| Cost: |
General: $90.00 |
Category: |
Arts | Entertainment Workshops (Arts) Everything Else Community Culinary Workshops |
| Location: |
The London Chef
953 Fort St. , Victoria |
This event is for Everyone | |
| More Info: |
The London Chef 250.590.1865 Event Website |
Views: | 1165 |
