An Introduction to Indian Cuisine with Khalil Akhtar
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Khalil will explain the basic techniques, equipment, sourcing and spices required to create a multifaceted north Indian meal. The class will be a combination of demonstration and hands-on learning with plenty of opportunities for questions and answers. The day will culminate in a satisfying communal feast featuring some of the iconic dishes of Northern India and Pakistan.
Menu:
Local Vegetable Pakoras
Kashmiri Lamb Curry with turnips and their greens (Shalgam Gosht)
Lentil Curry (Dhal)
Cucumber Raita with mint and lemon
basmati rice, naan and assorted Indian pickles
3 Hour Class
4:30pm to 7:30pm
Demonstration and Hands-on
| Cost: |
General: $85.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Cook Culture 250 590 8161 Event Website |
Views: | 2075 |
