An Introduction to Indian Cuisine with Khalil Akhtar
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Khalil will explain the basic techniques, equipment, sourcing and spices required to create a multi-faceted north indian meal. The class will be a combination of demonstration and hands-on learning with plenty of opportunities for questions and answers. The day will culminate in a satisfying communal feast featuring some of the iconic dishes of Northern India and Pakistan.
Menu:
- Local Vegetable Pakoras
- Kashmiri Lamb Curry with turnips and their greens (Shalgam Gosht)
- Lentil Curry (Dhal)
- Cucumber Raita with mint and lemon, basmati rice, naan and assorted Indian pickle
Register for this class on the following dates:
January 11, 2015
February 15, 2015
April 12, 2015
| Cost: |
General: $85 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults | |
| More Info: |
Cook Culture 250-590-8161 Event Website |
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