A Festive Indian Dinner with Khalil Akhtar
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Most of us rely on the old standby: roast turkey, potatoes, gravy, stuffing and vegetables. This year, why not branch out and try Indian during the holidays? This meal is centered around one of Northern India�s most celebrated baked rice dishes: biryani. Participants will learn about the separate components that go into the dish and the possible variations. Traditionally, biryani is a staple at major festivals and weddings.
Menu:
chicken biryani - an elaborate baked rice dish cooked in layers in a sealed pot with spiced chicken, spices, nuts and saffron
bhindi masala - sauteed okra with tomatoes, onions and chilis
seekh kebab - roasted sausage-like kebabs
kachumber salad
raita
gulab jamun (dessert)
Demonstration with some hands on
| Cost: |
General: $85.00 |
Category: |
Everything Else Culinary Workshops |
| Location: |
Cook Culture - Victoria Cooking School
1317 Blanshard St, The Atrium Building , Victoria |
This event is for Adults, Seniors, Singles, Student / College | |
| More Info: |
Cook Culture 250 590 8161 Event Website |
Views: | 1448 |
