Events for March, 2016

Results 769 to 780 of 1,024

Youth Red Cross Standard First Aid with AED/CPr C 14-18yrs

Mon. March 21st, 2016 - Tue. March 22nd, 2016 Qualicum

This is a 16 hour course that includes training in cardio pulmonary resuscitation level C, automated external defibrillation, injury prevention and more.

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Chelsea McBride & The Victoria Jazz Orchestra

Tue. March 22nd, 2016 Victoria

The Victoria Jazz Orchestra plays the music of special guest Chelsea McBride at Hermann's Jazz Club on March 22.

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34th Annual Members� Exhibition

Tue. March 22nd, 2016 - Sat. March 26th, 2016 Campbell River

Featuring 80 artworks created by members of the Campbell River Arts Council + Campbell River Art Gallery

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55+ Lifestyle Show

Tue. March 22nd, 2016 Victoria

Swing into spring...at the 11th annual 55+ Lifestyle Expo!

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Canadian Power & Sail Squadrons: Boat & Engine Maintenance Winter 2016 - Nanaimo

Tue. March 22nd, 2016 Nanaimo

This course will equip you with the knowledge required to prevent onboard problems, carry out specialized tasks and tackle both short-term troubleshooting as well as long-term boat care.

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Chemainus Theatre Presents: Million Dollar Quartet

Tue. March 22nd, 2016 - Sat. March 26th, 2016 Chemainus

They came together to make music – Elvis, Jerry Lee Lewis, Carl Perkins, Johnny Cash – and they made history.

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Dress Rehearsal Tuesdays/Open Mic at the Duncan Showroom

Tue. March 22nd, 2016 Duncan

The Duncan Showroom presents Dress Rehearsal Tuesday open mic nights on the first and third Tuesdays of each month.

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Easter High Tea

Tue. March 22nd, 2016 Bowser/Deep Bay

Enjoy an elegant afternoon tea with dainty sandwiches, fresh pastries, seasonal sweets and artisanal tea at VIU Deep Bay Marine Field Station

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End of Life Planning Workshop

Tue. March 22nd, 2016 Nanaimo

Whether you’re planning for yourself or for family members, join us for this informative and forward-looking workshop.

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Foodsafe Level 1 15-18yrs

Tue. March 22nd, 2016 Qualicum

Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.

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